Description
On this board you’ll find:
- Tarama au corail d’oursin (fish roe spread with sea urchin) – Olsen (78 – Achères)
- Tarama au Tobiko wasabi (fish roe spread with wasabi flying fish roe) – Olsen (78 – Achères)
- Smoked salmon – Olsen (78 – Achères)
- Chèvre à la feuille de cerisier (goat’s milk, wrapped in a cherry leaf) – Fromagerie Blanc (79 – Parthenay)
- Tome de chèvre (goat’s milk) – Ferme Bignaü (64 – Vallée d’Aspe)
- Tzatziki – Homemade
- Blinis, Butter breadsticks, fresh vegetables and fruit
🧀 + 🍷 A glass of white wine brings out the best of this land-and-sea pairing.
