Description
On this board you’ll find:
- Filet de coche (dry-cured pork loin) – Salaison Pardon (64 – Béarn)
- Jésus de jambon (chorizo) – Salaison Pardon (64 – Béarn)
- Coppa à l’ancienne (dry-cured pork neck, like capicola) – Salaison Pardon (64 – Béarn)
🧀 + 🍷 Pair this charcuterie board with a Côte-Rôtie to bring out the best in it!
