Description
On this board you’ll find:
- Fourme d’Ambert (cow’s milk, blue cheese) – Isabelle Penny (63 – Orcines)
- Pyr Lou Nousté brebis (sheep’s milk) – Les Bergers du Haut-Béarn (64 – Lanne-en-Barétous)
- Camembert de Bufflonne (water buffalo milk) – Elino Cremonesi (Crema – Italy)
- Coppa à l’ancienne (dry-cured pork neck, like capicola) – Salaison Pardon (64 – Béarn)
- Carrot and cumin hummus – Homemade
- Yogurt and cucumber dip – Homemade
- Black cherry jam – Confiturier du Morvan (71 – La Celle-en-Morvan)
- Thyme honey – Le Manoir des Abeilles (50 – Pontorson)
- Thin crispy rye toasts, pretzels, salted popcorn
🧀 + 🍷 Enjoy this board with a red wine!
* Each platter is an original, handmade creation. Designs may vary slightly depending on the inspiration of the moment and availability.
