Description
On this board you’ll find:
- Jambon blanc (cooked ham)– Prince de Paris (75 – Paris)
- Coppa à l’ancienne (dry-cured pork neck, like capicola) – Salaison Pardon (64 – Béarn)
- Jésus de jambon (chorizo) – Salaison Pardon (64 – Béarn)
- Bethmale chèvre et brebis (goat’s and sheep’s milk) – Fromagerie de la Core (09 – Cescau)
- Crémeux Mont-Saint-Michel (cow’s milk) – Fromagerie du Pain d’Avaine (50 – Isigny-le-Buat)
- Beet dip – Homemade
- Black cherry jam – Confiturier du Morvan (71 – La Celle-en-Morvan)
- Croutons, hazelnuts, walnuts, fresh vegetables and fruit
🧀 + 🍷 Enjoy this board with a white or a red wine!
* Each platter is an original, handmade creation. Designs may vary slightly depending on the inspiration of the moment and availability.
