Description
On this board you’ll find:
- Brie de Meaux AOP (cow’s milk) – Fromagerie Dongé (55 – Cousances-lès-Triconville)
- Mixed goat and sheep’s milk cheese – Les Bergers du Haut-Béarn (64 – Lanne-en-Barétous)
- Sainte-Maure de Touraine AOP (goat’s milk) – Charlot (37 – Sainte-Maure-de-Touraine)
- Filet de coche (dry-cured pork loin) – Salaison Pardon (64 – Béarn)
- Feta and chive dip – Homemade
- Green pea dip – Homemade
- Sicilian green olives, candied pineapple, green grapes, fresh fruit and vegetables
- Thin crispy rye toasts
🧀 + 🍷 Enjoy this board with a dry white wine or a light red!
