Description
On this board you’ll find:
- Chèvre feuille de cerisier (goat’s milk, wrapped in a cherry leaf) – Fromagerie Blanc (79 – Parthenay)
- Bourle Roncquoise (cow’s milk) – Ferme du Vinage (59 – Roncq)
- Tête de Moine AOP (cow’s milk) – Fromagerie de Bellelay (Saulcy – Switzerland)
- Olivet au foin (cow’s milk, aged in hay) – Fromagerie Jacquin (36 – La Vernelle)
- Comté Réservation (cow’s milk) – Marcel Petite (39 – Massif du Jura)
- Stracciatella (cow’s milk, the creamy heart of burrata) – Caseificio Dicecca (Putignano – Puglia, Italy)
- Black cherry jam – Confiturier du Morvan (71 – La Celle-en-Morvan)
- Crackers, clementines, physalis (golden berries), hazelnuts.
🧀 + 🍷 Perfect pairing: our cheese platter goes beautifully with the Chassagne-Montrachet from Domaine Coffinet-Duvernay!
