L’Affinée

€98.90

Five great aged cheeses — Brie de Meaux AOP, Pont-l’Évêque AOP, Chèvre à la feuille de cerisier, Sainte-Maure de Touraine AOP and Ossau-Iraty fermier — served with fig and walnut jam, apricot jam, grapes, black radish and cauliflower.

* Large platter for 4–5 people
** That’s €19.78 per person

Category:

Description

On this board you’ll find:

  • Brie de Meaux AOP (cow’s milk) – Fromagerie Dongé (55 – Cousances-lès-Triconville)
  • Pont-l’Évêque AOP (cow’s milk) (14 – Lisieux)
  • Chèvre à la feuille de cerisier (goat’s milk, wrapped in a cherry leaf) – Fromagerie Blanc (79 – Parthenay)
  • Sainte-Maure de Touraine AOP (goat’s milk) – Charlot (37 – Sainte-Maure-de-Touraine)
  • Ossau-Iraty AOP fermier (sheep’s milk) – Ferme Ekiola (64 – Gamarthe)
  • Fig and walnut jam, apricot jam – Confiturier du Morvan (71 – La Celle-en-Morvan)
  • Grapes, black radish and cauliflower

🧀 + 🍷 Enjoy this board with a dry white wine or a light red!

* Each platter is an original, handmade creation. Designs may vary slightly depending on the inspiration of the moment and availability.